A REVIEW OF CHICKEN BIRYANI

Rice — Basmati rice may be the should-have rice when making biryani. Southern Indian biryani takes advantage of short-grain rice in some cases but basmati rice is wherever It really is at. The feel and flavor are top-quality and it is more forgiving to overcooking.Yellow Mustard: Yellow mustard isn't as Daring as, say, Dijon or spicy brown mustar